Pickles, Papads, Masala Powders & Snacks 

Sugandhi Pickles and Papads, traditional Indian food items started in the year 1955, have gained popularity for their unique taste and texture. Sugandhi Pickles are made using only fresh vegetables, spices, and oils, and offer a wide variety of flavors that include traditional Indian spices known for their health benefits. These pickles are also rich in vitamins, minerals, and antioxidants, making them a healthy addition to one's diet. Sugandhi Papads, on the other hand, are thin and crispy discs made from lentil or rice flour with a variety of flavors. These snacks are low in calories and high in fiber and protein, and when made from lentil flour, are also gluten-free. They are often served with chutneys or pickles."