OUR STORY

Sugandhi Pickles and Papads are  traditional Indian food items, started in the year 1955, known for their unique taste, flavor, and texture. Both of these items are made using locally-sourced ingredients and traditional techniques to create a delicious and authentic taste.

Sugandhi Pickles:

Sugandhi Pickles is a brand that specializes in producing high-quality pickles that are made using traditional Indian methods and recipes. The pickles are made using only the freshest ingredients, including locally-sourced vegetables, spices, and oils. Each jar of Sugandhi Pickles is carefully prepared to ensure that the flavors are perfectly balanced and that the pickles are packed with nutrition and health benefits.

Sugandhi Pickles offers a wide variety of flavors, ranging from spicy and tangy to sweet and sour. Some of the most popular flavors include mango, lime, mixed vegetable, and chili. The pickles are available in both small and large jars, making them perfect for use in cooking, snacking, or gifting.

In addition to their delicious taste, Sugandhi Pickles are also known for their health benefits. They are rich in vitamins, minerals, and antioxidants that help to boost the immune system and promote overall health and wellness.

One of the unique features of Sugandhi Pickles is the use of traditional Indian spices, such as turmeric, cumin, and mustard seeds. These spices not only add to the flavor and aroma of the pickles but also offer various health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin may help improve digestion and reduce bloating.

Sugandhi Papads:

Sugandhi Papads are another traditional Indian food item that is made using locally-sourced ingredients and traditional techniques. Papads are thin, crispy discs made from lentil flour or rice flour, and are typically served as a side dish or snack.

Sugandhi Papads come in a variety of flavors, including plain, masala, and garlic. They can be cooked by roasting, frying, or microwaving, and are often served with chutneys or pickles.

Like Sugandhi Pickles, Sugandhi Papads are also known for their health benefits. They are low in calories, high in fiber, and rich in protein, making them a healthy snack option. Papads made from lentil flour are also gluten-free, making them a great option for people with celiac disease or gluten intolerance.

One of the unique features of Sugandhi Papads is the use of natural ingredients and spices. For example, the masala papads are made using a blend of spices, including cumin, coriander, and chili powder,  which adds to the flavor and aroma of the papads.

Sugandhi Pickles and Papads are the perfect choice for people who are looking for healthy and tasty snack options, and they are also known for their health benefits. Whether you are a fan of spicy foods or just looking to add some flavor to your meals, these traditional Indian food items are a great addition to your diet.