Green Tamarind Thokku

Green Tamarind Thokku is a type of Indian pickle or condiment made with green tamarind, which is the young and unripe fruit of the tamarind tree. It is a tangy and spicy relish that is often used as a side dish or accompaniment to various Indian dishes, such as rice, dosa, or idli.
To make Green Tamarind Thokku, green tamarind is first washed and then boiled until it becomes soft. The tamarind is then mashed and mixed with a blend of spices, which typically includes chili powder, coriander powder, cumin powder, turmeric, and salt. The mixture is then heated with oil until it reaches a thick and jam-like consistency.
Green Tamarind Thokku has a unique flavor that is both tangy and spicy, with a hint of sweetness from the tamarind. The combination of spices used in the recipe gives it a complex and well-balanced taste. It can be stored in an airtight container for several weeks and is a convenient and tasty way to add flavor to meals.
In addition to its delicious taste, Green Tamarind Thokku is also believed to have several health benefits. Tamarind is a rich source of antioxidants, and is thought to aid digestion, boost immunity, and lower cholesterol levels. The spices used in the recipe are also known for their various health-promoting properties.