Mango Thokku

Mango thokku is a delicious and tangy South Indian condiment made with grated raw mangoes, spices, and oil. This traditional recipe has been passed down through generations and is a popular accompaniment to rice, chapati, or dosa.
To make mango thokku, raw mangoes are peeled and grated, then cooked with a blend of spices such as mustard seeds, fenugreek seeds, turmeric powder, red chili powder, coriander powder, cumin powder, and asafoetida. The mixture is then simmered with oil until it reaches a thick, jam-like consistency.
Mango thokku is known for its unique balance of sweet, sour, and spicy flavors, making it a perfect addition to any meal. It can be stored in an airtight container in the refrigerator for up to a month, making it a convenient and tasty condiment to have on hand. Whether you're a fan of South Indian cuisine or just looking to add some bold flavors to your dishes, mango thokku is sure to impress.