Mixed Pickle

Mixed pickle, also known as "achar" in some parts of the world, is a spicy and tangy condiment made from a mixture of vegetables, fruits, and spices. The exact ingredients used can vary widely depending on the region and personal preferences, but some common ingredients include mangoes, lemons, carrots, peppers, ginger, garlic, and various types of chilies.
To prepare mixed pickle, the vegetables and fruits are first chopped into small pieces and then mixed with salt, vinegar or lemon juice, and a blend of spices. The mixture is then left to marinate for several days or weeks, allowing the flavors to develop and intensify.
Mixed pickle is often served as a side dish or accompaniment to main meals, particularly in Indian and South Asian cuisine. It can also be added to sandwiches or used as a topping for grilled meats or vegetables to add a flavorful punch. Due to its spicy and tangy taste, mixed pickle is a popular condiment for those who enjoy bold and intense flavors.